Burundi 'Lot #2'
This coffee is traceable back to where it was grown on 'Nkonge Hill' and the Heza wash station in the Kayanza region of northern Burundi. Production of this coffee was part of the Long Miles Coffee Project, which supports over 1400 small family farms an effort to improve quality through intensified sorting throughout the milling process, facilitate direct connections between farmers and roasters, and improve the livelihood of local coffee farmers. We love this Bourbon varietal for it’s notes of chocolate and dried apricot and hope you will too!
Roasting next: Dec15th for delivery Dec. 17th